Restaurant junkies rejoice! Taste & Toast, a happy hour event coordinated by Milwaukee Downtown, BID #21, returns Feb. 25 – March 1. The event features specially priced small plates, appetizers and one-of-a-kind beverages, alcoholic and nonalcoholic, from 4 to 7 p.m. at nearly 25 restaurants, bars and lounges in the heart of downtown Milwaukee.
This year’s participants include: Blu, Blue Bat Kitchen & Tequilaria, The Brown Bottle, CANTINA Milwaukee, Carson’s Prime Steaks & Famous Barbecue, Cubanitas, DOC’s Commerce Smokehouse, East Town Kitchen & Bar, Flannery’s, Harbor House, Hilton Garden Inn – The Garden Grille & Bar, The Loaded Slate, Monarch Lounge, Oak & Shield Gaming Pub, Oak Barrel Public House, Onesto, Pastiche at the Metro, Pier 106 Seafood Tavern, The Rumpus Room, SafeHouse, Smoke Shack, SportClub, Tavern at Turner Hall and Who’s on Third.
“Taste & Toast allows first-time patrons and repeat restaurant goers to experience downtown Milwaukee’s diverse nightlife scene at a fraction of the cost,” said Beth Weirick, CEO of Milwaukee Downtown, BID #21. “With these deeply discounted menus, we’re encouraging guests to break out of hibernation and enjoy a happy hour jaunt downtown – you won’t be disappointed!”
As a bonus incentive for participating in Taste & Toast, two diners will be awarded $300 in dining gift certificates. To enter, participants will be asked to complete a Taste & Toast survey about their experience at by March 6, 2019. At the conclusion of the event, two winners will be randomly drawn.
Menus of 2019 Taste & Toast participants will be available for preview at wwww.tastetoastmke.com by mid-February. Taste & Toast is a prelude to Downtown Dining Week, which will return May 30 – June 6, 2019.
Posted in: Dining & Nightlife Posted in: News